Typical broilers have white feathers and yellowish skin. Most commercial broilers reach slaughter-weight at between five and seven weeks of age, although slower growing breeds reach slaughter-weight at approximately 14 weeks of age. Frabo is supplying hatching eggs from all world-wide current broiler-breeds from considerable production units. Transport is arranged through air.
Frabo exports broiler eggs and one day old chicks from:
Other brands can be supplied upon request.